Restaurant Brands

Restaurant Brands International, Inc. is a holding company, which engages in the operation of quick service restaurants. It operates through the following segments: Tim Hortons, Burger King, and Popeyes. The Tim Hortons segment provides donut, coffee, and tea restaurant services. The Burger King segment manages fast food hamburger restaurant. The Popeyes segment handles chicken category of the quick service segment of the restaurant industry. The company was founded on August 25, 2014 and is headquartered in Toronto, Canada.

Earnings data Q4 2020

Earnings data Q1 2021

Earnings data Q2 2021

Earnings data Q3 2021

Earnings data Q4 2021

Earnings data Q1 2022

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Earnings data Q3 2022

Earnings data Q4 2022

Earnings data Q1 2023

Earnings data Q2 2023

Earnings data Q3 2023

Earnings data Q4 2023

Earnings data Q1 2024

Earnings data Q2 2024

Earnings data Q3 2024

Restaurant Brands (QSR) reports robust Q4 earnings and eyes international expansion

Restaurant Brands International's Q4 2022 earnings call highlighted strong performance metrics, a focus on franchisee profitability, and strategic growth initiatives across its brands. While challenges in managing G&A growth and pricing strategies exist, opportunities in international markets and operational enhancements position QSR for continued success.

Restaurant Brands (QSR) reports strong Q1 growth and strategic initiatives

Restaurant Brands International (QSR) delivered a robust performance in Q1 2023, marked by strong sales growth and financial metrics across its brands.
The company's strategic focus on franchisee profitability, operational improvements, and brand initiatives positions it for continued success and market expansion.
While facing challenges in sustaining growth momentum and managing investments, Restaurant Brands International has opportunities to drive further growth through strategic initiatives and market positioning.
Overall, the company's performance reflects a positive outlook with a proactive approach to addressing challenges and leveraging opportunities for long-term success.

Restaurant Brands (QSR) reports robust Q2 performance and growth strategies

Restaurant Brands International's Q2 2023 earnings call highlighted strong sales growth, brand performance, and initiatives to drive profitability. Challenges include traffic improvement and cost management, while opportunities exist in strategic investments and operational enhancements.

Restaurant Brands (QSR) reports strong Q3 performance and eyes global expansion

Restaurant Brands International (QSR) delivered strong Q3 performance across its brands, with a focus on franchisee profitability, menu innovation, and digital sales growth.
While facing challenges in adjusted EPS decline and increased advertising spending, the company is poised for growth through asset modernization and brand investments.
Opportunities in net restaurant growth, digital sales, and global expansion present avenues for continued success and profitability for Restaurant Brands.

Restaurant Brands International reports strong Q4 performance and franchisee profitability growth

Restaurant Brands International (RBI) delivered strong financial performance in Q4 2023, driven by growth in comparable sales and a focus on franchisee profitability across its key brands.
The company faces challenges in certain international markets and operational areas but has opportunities to drive growth through operational enhancements and market differentiation strategies.
By emphasizing franchisee profitability, operational improvements, and strategic investments, RBI aims to sustain its growth momentum and enhance overall system performance in the future.
Investors can be optimistic about RBI's financial management, commitment to franchisee success, and strategic initiatives aimed at driving long-term profitability and market expansion.

Restaurant Brands (QSR) reports strong Q1 results and focuses on franchise profitability

Restaurant Brands International's Q1 performance showcased growth across key segments, with a positive outlook for franchise profitability. Strategic initiatives in place to drive operational efficiency and enhance shareholder value.

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As restaurants reopen in the U.S., the Burger King parent may be a good pick in the sector.

Restaurant Brands International Is Showing Signs of Recovery

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The restaurant chain was sued by vegan customers who said it wasn't truthful about its cooking claims.

Judge Dismisses Burger King Impossible Whopper Lawsuit

The vegans who accused Burger King of deceptively marketing its “Impossible Whopper” didn’t put enough meat on their legal claims, a federal judge ruled. The aggrieved diners failed to prove the fast-food giant duped reasonable consumers into thinking its meatless sandwich would be cooked on a different grill than its beef and chicken products, US.

Judge tosses vegans’ lawsuit over Burger King’s ‘Impossible Whopper’

A Florida district court on Monday dismissed a lawsuit against Restaurant Brands International Inc (NYSE: QSR) unit Burger King that alleged the restaurant chain deceived vegans and vegetarians, Reuters reported.

Burger King Didn't Mislead Vegans, Vegetarians On 'Impossible Whopper,' Judge Rules

A federal judge has dismissed a lawsuit accusing Burger King of deceiving vegan, vegetarian and other customers into thinking it cooked the plant-based patties for its "Impossible Whopper" on different grills than those used to cook beef and chicken.

Burger King wins dismissal of vegans' lawsuit over Impossible Whopper

Burger King has tweaked the diet of some of its cows in a bid to tackle climate change.

Burger King tweaks its cows' diets to tackle climate change

As the restaurant industry looks for eco-friendlier practices, the burger chain will serve up cows fed on lemongrass, according to a report.

Burger King’s Plan To Save The Planet? Less-Gassy Cows

Introducing the new and improved Whopper — now with fewer cow farts. Burger King is serving a version of its signature sandwich made from cows that spew less methane, a nasty greenhouse gas that’s contributing to climate change.

Burger King launches Whopper made from cows on a green diet

Burger King is selling a Whopper patty made from cows on the low-methane diet at selection locations.

Burger King is selling a burger made from cows on low-methane diet

The burger chain was unable to operate its restaurants during the crisis despite still having to pay fixed costs.

Burger King May Permanently Close 10% of U.K. Restaurants, Fire 1,600 Workers Due to Pandemic

Restaurant Brands International: Eye-Popping Debt And Popeyes

Restaurant Brands (QSR) is likely to benefit from various sales-building initiatives. However, coronavirus pandemic continues to hurt comps.

Restaurant Brands' Digitization Aids, Comps Woes Linger

Remember the great chicken sandwich battles of 2019 that gave Restaurant Brands International Inc (NYSE: QSR) and its Popeyes chain a near-term boost?

How The Popeyes Chicken Sandwich Is Helping Drive Sales Increases Despite The Pandemic

Popeyes' viral chicken sandwich has brought in new customers who are "now experimenting and exploring the entire menu," Restaurant Brands CEO Jose Cil said.

Restaurant Brands CEO: Popeyes' chicken sandwich has had an unprecedented impact on business

Sysco

US Foods Holding

The privately held rival to Beyond Meat makes its first all-new product since 2016 available to all U.S. restaurants.

Impossible Foods Goes Nationwide With Meatless Sausage

Fast food restaurant operator Restaurant Brands International Inc (NYSE: QSR) penned an open letter to mark 100 days since the COVID-19 pandemic "turned business in our home markets upside down.

Popeyes, Burger King Owner Restaurant Brands Expects Continued Higher Digital Sales After Coronavirus

Impossible Foods announced Monday that its meatless sausage will now be sold to restaurants nationwide.

Impossible Foods begins selling its meatless sausage to restaurants nationwide

Impossible Foods on Monday said it is making its plant-based sausage patty available to all restaurants in the U.S. via distributors that include DOT, Sysco, and U.S. Foods.

Impossible Foods says plant-based sausage is now available in over 20,000 restaurants

Sales are coming back to life after the company rebuilt digital.

Popeye's Sees Comps Growth, But Burger King's Comps Fall Flat

Burger King's U.S. same-store sales are trending flat as customers return to its locations for Whoppers and french fries.

Burger King's U.S. same-store sales are flat as fast-food customers return to restaurants

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Sales of faux meat are up more than 100% since March thanks to the spread of COVID-19.

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Restaurant Brands International shows improving price performance, earning an upgrade to its IBD Relative Strength Rating
The post Stock Upgrades: Restaurant Brands International Shows Rising Relative Strength appeared first on Investor's Business Daily.

Stock Upgrades: Restaurant Brands International Shows Rising Relative Strength

A plant-based meat specialist versus a market-leading fast-food restaurant giant. Which should you buy today?

News for Restaurant Brands Stock (QSR)